Gormey |
Open today -
$ $Eater - Eater 38 Seattle, July 2014 | |
Seattle Magazine - Best Restaurants for Lunch 2013 | |
Seattle Magazine - The 11 Best New Restaurants in Seattle 2013 |
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Tagliatelle with Ragu Bolognese- Noodles & Pasta | |
House-cured Ham & Celery- Side Dishes | |
Mint Basil Parsley Pesto Pasta- Noodles & Pasta |